How to Build a Well-Stocked Larder in South Africa — and Why We Created The Homemaker’s Almanac
For South African families ready to trade the mental load of homemaking for the deep satisfaction of a home that’s […]
Why My 80 kg of Peaches Failed — And What I Do Differently Now
I want to start this post with a confession. A week ago, I bought 80 kg of peaches at the
What Is a Larder? (And Why It’s Making a Comeback)
From homemade jams to pantry staples, traditional food preservation helps you waste less, save money, and build a resilient, well-stocked larder.
How Fruit Was Traditionally Preserved in South Africa
From sun-dried fruit of the San and Khoikhoi to the jewel-bright konfyt of Afrikaner farm kitchens, South Africa’s preserving traditions are as diverse as its people. Every jar tells a story — of ingenuity, patience, and love — blending indigenous knowledge, Cape Malay spices, and British bottling methods. Discover how centuries of culture have turned simple fruit into a lasting pantry treasure, and start your own preserving tradition today with Hearth & Larder’s easy, all-in-one kits.
Canning 101: A Gentle Guide to Preserving Food at Home
Welcome to Hearth & Larder’s Canning 101 — a slow, thoughtful beginning to one of the most rewarding kitchen skills