Black Bay Salt is a rich, savoury seasoning inspired by traditional slow cooking and hearty kitchen flavours. This blend combines mineral-rich Himalayan pink salt, whole black peppercorns, and crushed bay leaves to create a warm, aromatic spice.

Bay leaf has long been used in broths, stews, and braised dishes to build deep flavour. Paired with the gentle heat of black pepper and the natural minerals of Himalayan salt, this seasoning adds depth to everyday cooking.

Use Black Bay Salt to season roasted vegetables, grilled meats, soups, stews, potatoes, and rice dishes. The grinder allows you to freshly crush the peppercorns and herbs directly onto your food for maximum aroma and flavour.

Ingredients

Himalayan pink salt, whole black peppercorns, crushed bay leaves

Best Uses

Roasted meats
Grilled chicken or steak
Soups and stews
Potatoes
Beans and lentils
Rice dishes
Roasted vegetables

Net Weight

200g