Rosemary Ember Salt is a deeply aromatic finishing salt inspired by traditional hearth cooking. Rosemary is gently toasted to bring out its natural oils and blended with mineral-rich salt to create a warm, smoky flavour.
This salt adds depth and fragrance to everyday meals. Sprinkle it over roasted potatoes, grilled lamb, focaccia, or fresh tomatoes with olive oil. A small pinch is enough to transform simple dishes into something memorable.
Hand blended in small batches, Rosemary Ember Salt captures the comforting flavours of a traditional kitchen hearth.
Ingredients
Himalayan Pink salt, Dried Rosemary, Dried Chilli Flakes
Best Uses
Roasted potatoes
Grilled lamb or beef
Focaccia and artisan bread
Roasted vegetables
Tomatoes with olive oil
Chicken dishes
Net Weight
200g





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