Our premium food-grade Citric Acid adds crisp, lemony brightness without diluting recipes. Perfect for balancing sweetness, preserving colour, or creating tangy treats.
Why it’s a staple:
No fillers—just pure, crystalline acid
Multipurpose: from culinary to cosmetics to cleaning
Applications:
Add to jam/jelly to retain colour and preserve
Use with baking soda for homemade fizz powders or bath bombs
Enhance ice cream, sorbet, and pickling recipes
Storage: Keep dry; sealed pouch lasts 2+ years.
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