Slaked Lime – 100g (Food Grade)

Our Slaked Lime (100g)—also known as calcium hydroxide—is food grade and perfect for traditional preserving and pickling recipes. Commonly used to keep fruits and vegetables crisp before canning, slaked lime is especially popular in old-fashioned pickle recipes, limewater soaking, and preserving eggs with the historic “water glassing” method. A must-have for homesteaders, canners, and DIY food preservers seeking authenticity and effectiveness in their kitchen.

Please note: Use only in recipes that specifically call for slaked lime. Not to be confused with garden lime.